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As global food supply chains face mounting pressure from climate disruption and geopolitical instability, farmers across Africa are turning to regenerative practices — green manures, agroforestry, community seed banks — that rebuild local control over food systems.
A close-up look at agroecology practice in Malawi reveals how farmer-led, ecologically grounded farming addresses food insecurity and climate vulnerability simultaneously — while raising hard questions about why international development institutions still overlook it.
The Brussels-based network coordinating Europe's agroecological transition is hiring operations capacity — a quiet signal of organizational maturity in a movement linking farmers, researchers, and activists across borders.
The Brussels-based network — 200 members spanning farmers, academics, and activists — is hiring a communications officer to strengthen its work placing agroecological transition on Europe's governance agenda.
A five-year mapping project documents hundreds of agroecological initiatives across Europe — from farming practices to living labs — showing how food system transformation happens through distributed experimentation rather than top-down policy.
Two new coordinators will work across southern and western England to strengthen grassroots seed networks — governance infrastructure for food systems that roots sovereignty in regional practice and Indigenous knowledge.
Coral reefs could sustainably yield 9,000 additional meals per square kilometer — but only if communities dependent on fishing accept decades of reduced catch. A stark example of governance as temporal negotiation.
Belgian-Welsh farmer Ann Owen argues that regenerative agriculture serves corporate interests while agroecology builds practitioner power. The distinction matters: one treats farming as optimization, the other as transformative practice rooted in social and ecological balance.
A 3.5-year project in Mozambique embedded agroforestry systems into public institutions and rural communities — showing how regenerative agriculture becomes a form of governance when it restructures land use, diet, and policy in tandem.
As the EU-Mercosur trade agreement advances despite farmer protests, Agroecology Europe argues both continents must accelerate agroecological policy — not as alternative, but as systemic governance strategy for food, climate, and rural resilience.
As political systems retreat from environmental pledges, Europe's agroecology network grows to 450+ youth members and convenes gatherings that bridge science, practice, and policy — testing governance models that treat food systems as living democratic experiments.
Environmental non-profit dedicated to facilitating food system transition by directing funds and resources toward regenerative farming projects in the Nordic region. Launched Top 50 Farmers initiative.
A national cooperative network of organisations and individuals working to build a fair, sustainable, and democratic economy in Australia. Connects community energy, cooperative housing, ethical finance, regenerative food systems, and local circular economies through sectoral hubs. Has operated for a decade as a model of networked economic transformation.
A global network of community-led initiatives — Transition Towns — working toward local ecological resilience and low-carbon economies. Founded by Rob Hopkins in Totnes, UK in 2007, the movement has spread to thousands of communities worldwide. Known for bottom-up, imagination-led approaches to community transformation that address climate, economy, and social connection simultaneously.